LaVerte – Laverte

Vietnam Coffee Exporter, Manufacturer & Supplier

La Verte is a leading Vietnamese coffee exporter dedicated to delivering High-quality coffee and Fine Robusta (CQI 80+) globally. As a full-chain supplier, we oversee sustainable farming in Bảo Lộc, Vietnam’s premier coffee region, along with meticulous processing and exporting, promoting eco-friendly practices, fair trade, and better livelihoods for workers.

As a top-tier exporter, we cater to B2B clients such as roasters and importers worldwide, offering green beans, roasted coffee, and finished products in retail packs, alongside custom processing services. La Verte stands among Vietnam’s foremost coffee export specialists, prioritizing ethical trade to ensure a sustainable future for the coffee industry.

WHAT WE OFFER?

HIGH QUALITY

GREEN BEANS ROASTED BEANS

SPECIALTY

OEM LA VERTE LINE

WhY FINE ROBUSTAS?

80+ Point On The R-Grading Scale

Fine Robusta meets the quality standards traditionally reserved for specialty coffee, consistently scoring 80+ points on the R-Grading scale. This rigorous evaluation, similar to the SCA system for Arabica, ensures that only the finest Robusta beans with exceptional characteristics are recognized. As grading systems evolve, Fine Robusta rightfully earns its place in the specialty coffee category.

Complex & Refine Flavor

Beyond its score, Fine Robusta offers a complex and refined flavor profile, breaking the stereotype of Robusta as a lower-quality coffee. With carefully controlled cultivation and processing, it delivers rich chocolate, nutty, fruity, and floral notes, along with a velvety body and long-lasting aftertaste. These qualities mirror what defines specialty coffee, proving that Fine Robusta is not just about caffeine strength but also sensory excellence.

Climate Change Threatens Arabica Yields

As climate change threatens Arabica yields, Fine Robusta emerges as a sustainable and high-quality alternative. It thrives in higher temperatures and lower altitudes while maintaining exceptional quality, ensuring coffee lovers and the industry have a reliable specialty-grade option. The future of specialty coffee must embrace Fine Robusta—not as a compromise, but as an evolution.

SUPPY CHAIN

At La Verte, we build a farm-to-factory coffee supply chain by working closely with farmers in Bao Loc and surrounding regions. Through sustainable agroforestry and the use of organic compost, we improve soil health and ensure 100% ripe cherry harvesting for Fine Robusta and other Premium Coffees. Our modern facility uses processing methods like honey and anaerobic fermentation, supported by optical sorters and fermentation monitoring systems to maintain consistency and bring out the best in flavor. We also support farmers through training, climate-adaptive research, and by turning coffee pulp into fertilizer—making the supply chain both efficient and community-driven.

Sustainable Farming

In Bao Loc, we collaborate with farmers to cultivate coffee using sustainable agroforestry and organic compost to enrich soil health, ensuring 100% ripe cherries for Fine Robusta (CQI 80+) and other High-quality coffee, while supporting farmers’ livelihoods through fair trade, adhering to Rainforest Alliance standards for biodiversity, and providing workshops on climate-resilient farming techniques.

Advanced Processing

Our facility elevates the quality of both Fine Robusta and Premium Coffees through techniques like the honey process and natural anaerobic fermentation, which develop vibrant fruity, sweet, and nutty flavor notes. Optical sorting machines remove underripe and defective beans, ensuring only fully ripe cherries are processed. Each fermentation batch is closely monitored to ensure consistency and flavor integrity. After processing, Coffee waste materials are is recycled into organic fertilizer for local farms fostering a circular and sustainable coffee production system.

Export Excellence

As a leading exporter, La Verte ensures full compliance with international standards like EVFTA and the EU’s strict SPS regulations. We deliver efficiently to roasters and importers in the EU, US, and Japan through partnerships with global shipping firms, offering full traceability from farm to factory and strict quality control throughout the supply chain.

Innovation & Community

La Verte invests in research to improve coffee quality and develop drought-resistant varieties for climate adaptation. We adopt green technologies like organic soil enhancers and provide training to farmers at La Verte Farmer Academy in Bảo Lộc, fostering a sustainable coffee community.

FRANCHISING

Experience higt-quality coffee through a streamlined franchise model, full support and a commitment to minimizing risks for our partners.

RETAIL

Experience higt-quality, artisanal roasted coffee directly to the end consumer, with products that are easy to enjoy at home.